APPETIZERS

Soup du Jour  preparation varies daily  5

Short Rib Popover  celery root salad, natural sauce 9

Festive Salad   thin raw vegetables, romaine, feta, white balsamic vinaigrette 9

White Risotto spicy sausage, sweet onion, thyme, goat cheese 9

Caesar Salad   classic style dressing, romaine hearts 7 / add baby shrimp 3

Cassoulet  white bean, pulled pork, duck confit, garlic sausage 9

Maytag Blue Cheesecake walnut crust, pear chutney, baby arugula 7

Smoked Salmon Tart  norwegian salmon, crispy potato crust, egg, shallot 9

Frisee Salad poached egg, sausage croutons, grainy mustard vinaigrette 8
 
ENTREES*

Chile-Rubbed Flat Iron Steak  macaroni & cheese, crispy onion, sweet pepper relish  21

Diver Scallops almond butter, haricot vert, fingerling potatoes, almond beurre blanc 25
 
Duck Breast honey, pear, endive, parsnip, balsamic / fig reduction 26

Scottish Salmon Pecan   apple / cabbage risotto, lemon / beurre blanc 25

Mahi Mahi   citrus / prosciutto salad, brochette of winter vegetables, citrus butter 24

Tilapia pei mussels, cous cous, grape tomatoes, garlic, caper pesto 17

Lamb Shank   lentil salad, asparagus, thyme / lamb demi 25

Pork Roulade   tenderloin, mushroom farce, garlic mash, rosemary, veal reduction 19

SIDES

all sides  4

Lentil Salad
Asparagus

Garlic Mash Potatoes 
Haricot Verts
BEVERAGES

Saratoga Spring Water 5
Harney & Sons Tea 2
Lamont Coffee 2
     
Please ask your server about our house made desserts.
     
Gratuity may be added to parties of six or more.
 
No substitutions please.
 
*Consuming raw or undercooked meat, fish, shellfish, or raw eggs may cause food borne illness.